A short course for High school leavers, offering you an exciting opportunity to sharpen your culinary skills in:
• Breakfast Food Items
• Lunch and Dinner Items
• Pastries, Cookies & Cakes
• Dessert and Cake Options
• Beverage Options
• Party and Finger Foods
• Healthy Eating

Additional skills
• Personal development
• Food and beverage service
• Tips on starting and running a successful business

Course Dates and Time
The course takes 6 weeks
From 30th January to 10th March 2023
Every day (Monday to Friday) from 8:15 am to 4:15 pm

Course Dates and Time For Highschool leavers Cohort II
Start Date: 13th March 2023 to 21st April 2023
Fees
Interview fee: Ksh 1,500 – Same as other certificate courses.
Course Fees : Ksh 45,000
Kitchen kit: Ksh 2,000
NB: Please note that the Kit Fees should not be paid with the Course Fees as the service is outsourced.
For more information please send an email to sth@strathmore.edu or
Contact Rose Njuguna : rnjuguna@strathmore.edu 0700282116