The BSc in Hospitality Management programme (BHM) exposes the students to an environment oriented to both business and hotel operations and management. The BHM curriculum is a combination of theory and practice where the students are exposed to hands-on training in food and beverage production and service and in rooms division management within the Strathmore facility and in the hotels where they will do their attachment and internship.
The Tourism Management programme equips the students with the necessary skills, knowledge and attitude needed to transform the challenges of the 21st century into business opportunities and socially responsible enterprises in the field of tours, travel and tourism.
The BTM curriculum, which is a combination of theory and field work, is unique to Strathmore as it provides the students with the necessary competence in tourism product development and destination management, tourism policy and planning, wildlife management, ecotourism and sustainable tourism, among others.