Manager, Graduate Admissions
The Manager of Graduate Admissions plays a key leadership role in overseeing the recruitment, evaluation, and enrollment processes for graduate-level students. This includes developing recruitment strategies, overseeing application review procedures, coordinating with academic departments, and ensuring compliance with institutional and regulatory policies. The position requires strong leadership, communication, and analytical skills to attract, evaluate, and enroll a diverse and qualified graduate student body.
Business Development and Investor Relations Manager
The role sits at the intersection of investor stewardship, offtaker business growth and Programme analytics. The position holder will manage relationships with existing investors and funders, help offtakers grow local demand and distribution, advise the Programme team on domestic business growth, and support offtaker capacity-building forums. The role suits someone with commercial fluency and strong relationship skills who is comfortable in a small team where duties blend, and who is motivated by building inclusive, commercially viable livestock value chains.
Graduate Assistant
The job holder is responsible for providing support to faculty in conducting tutorials for specific courses assigned. This includes, but is not limited to, grading, monitoring, leading discussion sessions, offering office hours assistance to students and performing clerical tasks associated with course instruction.
Senior Manager - Alumni Relations
The job holder provides leadership in implementing the alumni relations strategy and ensuring the department delivers its priorities effectively. The role strengthens the relationships, partnerships, systems and resources needed to build an active, connected and impactful alumni community.
Steward Attendant
The jobholder is responsible for maintaining cleanliness and hygiene in the kitchen and dining areas by supporting food preparation and service teams through washing dishes, cleaning kitchen equipment, and ensuring the availability of clean utensils and workspaces in line with food safety and sanitation standards.
Catering Chef
The jobholder is responsible for planning, preparing, and overseeing the production of high-quality meals for catered events, functions, and special occasions within the university. The Catering Chef ensures all dishes are prepared in accordance with food safety standards, event requirements, and quality expectations, while supervising kitchen staff involved in function catering.
